Elle Et Moi Cuisine LLC | Our Story
A dream over twenty years in the making
Chef Ives and Chef Tete Sapu turned a 20-year dream into Raleigh's home for authentic African cuisine — crafted from scratch, served with genuine warmth.
The moment that started it all
One invitation to cater Pastor Dina's 10-year anniversary celebration said yes — and everything changed. That single evening launched their catering business and proved the dream had legs.
Cooking rooted in African tradition
Every plate — from Egusi Goat to Jollof Rice — is an expression of culture and memory rooted in African culinary tradition. The chefs' professional mastery and heritage show in every bite.
A community that believed first
Friends, family, and early regulars didn't just eat here — they pushed the Sapus to dream bigger. Their encouragement turned a thriving catering business into a full restaurant.
Every guest is family here
Every meal here is made from scratch, served with hospitality, and offered as an open invitation to connect through food. Pull up a chair — this table was made for you.
